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Nursing assignment 1965

 PLEASE MAKE SURE TO FOLLOW THE GRADING CRITERIA Nutritional Assessment (NR228) Nutritional Assessment (NR228) CriteriaRatingsPts This criterion is linked to a Learning OutcomeTitle Page – Required Criteria• Type of facility • Cultural focus • Names of ALL team members 2 ptsOutstanding Includes all required criteria 1.5 ptsAcceptable Includes two of the required criteria 1 ptsPoor Includes one of the required criteria 0 ptsCriteria not Present Title Page not present 2 pts This criterion is linked to a Learning OutcomeIntroduction – Required Criteria• The purpose of the presentation • The cultural concentration • Age group focus 3 ptsOutstanding Includes all required criteria 2 ptsAcceptable Includes two of the required criteria 1 ptsPoor Includes one of the required criteria 0 ptsCriteria not Present Introduction not present 3 pts This criterion is linked to a Learning OutcomeCurrent Menu Analysis – Required CriteriaAnalyze the menus that the team has selected based on the following criteria and provide rationales for your analysis: • Healthy/unhealthy menu selections with rationale • Appropriate for nutritional requirements of age group with rationale • The influence of cultural and regional food practice with rationale 5 ptsOutstanding Includes all required criteria and rationales 3 ptsAcceptable Includes two of the required criteria and rationales 1 ptsPoor Includes one of the required criteria and rationales 0 ptsCriteria not Present Current Menu Analysis not present 5 pts This criterion is linked to a Learning OutcomeCreate Sample Menus – Required CriteriaCreate a one?day replacement sample menu of meals with healthier choices for each original menu. Include: • Breakfast, lunch, and dinner options. • Age considerations, potential health concerns, cultural influences, and regional patterns. • Nutritional components of your food choices. • Explanation of why the sample menus are better nutritional options for both facilities. • 2 reference citations 20 ptsOutstanding Includes no fewer than five criteria 18 ptsGood Includes no fewer than four criteria 16 ptsAcceptable Includes no fewer than three criteria 15 ptsPoor Includes no fewer than two criteria 0 ptsCriteria not Present Includes one or no criteria 20 pts This criterion is linked to a Learning OutcomeCompare Menus – Required Criteria• Compare each original sample menu with its corresponding replacement menu • Explain why the team’s menus are better nutritional options for your two facilities. • Provides at least two references 20 ptsOutstanding Includes all three criteria 16 ptsAcceptable Includes two criteria 15 ptsPoor Includes one criteria 0 ptsCriteria not Present Comparison of menu not present 20 pts This criterion is linked to a Learning OutcomeBarriers – Required Criteria• Includes three or more barriers to optimal nutritional value of meal plans 20 ptsOutstanding Includes no fewer than three barriers 16 ptsAcceptable Includes no fewer than two barriers 15 ptsPoor Includes one barrier 0 ptsCriteria not Present Barriers not present 20 pts This criterion is linked to a Learning OutcomeSummary – Required Criteria• Summarizes key points from each section of the presentation • Comment about what you have learned from the assignment • What you will apply as nurses 10 ptsOutstanding Includes all three criteria 8 ptsAcceptable Includes two criteria 7 ptsPoor Includes one criteria 0 ptsCriteria not Present Summary not present 10 pts This criterion is linked to a Learning OutcomePowerPoint Presentation Appearance – Required CriteriaQuality of the professional presentation and visual appearance of PowerPoint adhere to: • Accepted guidelines for presentations PowerPoint use (color, graphics, and other visuals are allowed). • Appropriate use of speaker notes to avoid overcrowding of slides and communicate content. 10 ptsOutstanding Includes all criteria 8 ptsAcceptable Includes one criteria 0 ptsCriteria not Present PowerPoint presentation appearance criteria missing 10 pts This criterion is linked to a Learning OutcomeAPA Style and Organization – Required Criteria• APA formatting is used with the four to six references. The textbook is not used as a reference. • In?text reference citations are found on the slides where they are referenced • Information is included and match the reference listing on the reference slide. • Grammar and mechanics are correct. • Length should be no less than 10 or greater than 18 PowerPoint slides, not including title and reference page 10 ptsOutstanding Includes all five criteria 9 ptsGood Includes four criteria 8 ptsAcceptable Includes three criteria 7 ptsPoor Includes no fewer than two criteria 0 ptsCriteria not Present APA format and length of presentation includes one criteria are not addressed 10 pts Total Points: 100

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